![]() NO, it´s not! You do not actually need a lot of sugar when making cupcake frosting! It stays beautifully fluffy without tons of sugar, the secret is the technique of whipping, not the amount of sugar. The question I often get is whether the quantity is a typo. Powdered sugar: Powdered sugar or icing sugar is the first choice when it comes to whipping up the frosting. ![]() I find it easy to cream (need to bring it to room temperature first) and very pleasant in taste.
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